New American Classics with Local Soul
Join us at Parker and indulge in progressive American cuisine, with a unique twist on comfort classics. Our seasonally-driven menu features signature dishes such as our 5-Spice Short Ribs, Bacon Onion Tart, Beef Tartar & Brioche, Cedar & Rosemary Salmon and Parker’s Brick Chicken.
While you're here, don't forget to pair your meal with one of our curiously handcrafted cocktails; a mix of new and classic recipes served with a twist. Sip the Brown Butter, with brown butter-washed Four Roses bourbon, demerara sugar and aromatic bitters, or the Local 627, featuring J. Rieger Whiskey, Big O ginger liqueur and Cinder Block cider, sourced locally in the Kansas City and St. Louis region.